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# Jurassic pork, but with a side of caution.
- URL: https://www.thedigitalspeaker.com/jurassic-pork-but-with-a-side-of-caution/
- Published: 2023-12-11T10:47:04.000Z
- Updated: 2025-07-08T15:12:29.000Z
- Description: An Australian company has created a meatball made from the resurrected flesh of a woolly mammoth, but scientists are too scared to eat it because they don't know how their immune system would react after not having seen the protein for thousands of years.
- Author: Dr Mark van Rijmenam, CSP
- Tags: News, #seo-post-1

An Australian company has created a meatball made from the resurrected flesh of a woolly mammoth, but scientists are too scared to eat it because they don't know how their immune system would react after not having seen the protein for thousands of years.

Read the full article on [The NY Post](https://nypost.com/2023/03/28/scientists-create-woolly-mammoth-meatball-but-are-too-scared-to-eat-it/?ref=thedigitalspeaker.com).

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