AI Takes Flight: KLM's Recipe for Cutting Down Meal Waste

KLM's innovative use of AI has led to a significant reduction in food waste, with the airline now saving approximately 100,000 kilograms of meals annually. This achievement is part of a broader initiative aimed at accelerating AI adoption in business.

The AI-driven "Meals On Board" system predicts passenger numbers more accurately, allowing for precise meal planning and reducing waste, up to 20 minutes before a flight's departure.

This approach not only highlights the potential for AI to enhance operational efficiency but also underscores a commitment to sustainability. By integrating AI into various aspects of its operations, from catering to flight maintenance and customer service, KLM is setting a precedent for the aviation industry's future.

The success of this initiative reflects the power of AI to transform traditional business models and contribute to environmental conservation.

As AI begins to reshape the landscape of the aviation industry, what other sustainability challenges could it help address, and how might other sectors learn from KLM's example?

Read the full article on Algemeen Dagblad.

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